Overview

• Designed for all primary care staff to assist with their understanding of the importance of fluids and nutrition, their responsibilities in supporting people to have access to fluids and nutrition and how this information should be applied in their daily working lives. 
• Contains a case study and multiple-choice questions. 

Goals

• About your organisation's responsibilities for hydration, nutrition and food safety.
• About your personal responsibilities.
• About the principles of hydration, nutrition and food safety.
• How to support individuals to have access to nutrition and fluids in accordance with their plan of care. 
• How to report concerns.

Topics covered