Overview

This module will take approximately 30 minutes to complete. It consists of the following elements. 

• It is designed for care home staff involved in the handling of food to give them a better understanding of important aspects of food hygiene and safety.  
• The course contains a case study and multiple-choice questions.

Goals

During this course you will learn:

• Why training in food hygiene is necessary.
• What causes food poisoning.
• How cross-contamination occurs and how to avoid it.
• About important aspects of personal hygiene. 
• How to chill food safely. 
• How to cook food safely.
• About cleaning schedules.
• About your organisation's responsibilities.
• About your responsibilities.
• Where to go for additional help and advice.

Topics covered